NOVEMBER PANCREATIC CANCER AWARENESS MONTH: FIVE MAJOR RISK FACTORS AND FIVE IMPORTANT SYMPTOMS Welcome back to HEALTH AND #WELLNESS WEDNESDAY everyone! It’s time to don our Purple and discuss another cancer that is the thirteenth most commonly diagnosed one in the world — Pancreatic Cancer. Now, in this country pancreatic cancer is the tenth most […]
FIVE FABULOUS FALL FOODS — THE BEST OF THE BOUNTY
FIVE FABULOUS FALL FOODS — THE BEST OF THE BOUNTY WELCOME BACK EVERYONE! Gosh, we haven’t had a What’s On the #MENU MONDAY since we finished our series on Organic Produce. So, it’s time to get back to all things food — and there’s no better time of year to do that than Autumn! Yes, […]
News on Possible Cancer Risks of Chemical Herbicides
It’s #FACTUALFRIDAY everyone and 2,4-D is back in the news. For those of you familiar with Volume 1 of The Single Source Cancer Course, you’ll recall we discussed this chemical in our analysis of non-Hodgkin’s lymphoma. To review, 2,4-D (dichlorophenoxyacetic acid) is a key ingredient in the manufacturing of certain herbicides. For years, studies from […]
Cancer and Depression – What’s Normal and When to Be Concerned
Happy Labor Day weekend everyone! Gosh, it’s hard to believe that yet another summer is coming to an end! When we were kids, the end of summer was the absolute worse time of year. The end of summer brought with it the end of swimming in the neighborhood pool, horseback riding, trips to the Dairy […]
Do Hot Dogs Cause Cancer?
Do hot dogs cause cancer? — We discuss in Volume 1 of The Single Source Cancer Course (Prevention) the “causes” of cancer and learning to think for ourselves. So, remember: If a hotdog is charred black by a barbecue, there may be some increased risk due to the cooking process. But, as of now, nothing […]
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